Posted by Matt on Mon, 08/15/2005 - 6:33pm.
Heretic! Nitro has it's place in the beer world, same as the firkin and cask do, but an oatmeal stout? Oatmeal stouts are already diluted in texture, flavor, and body (compared to straight stouts) as it is. Sounds like you're just talking about a step up from Guinness, which itself is barely drinkable.

Bay Area folks who want a taste sensation need to belly up to Triple Rock brewpub on Shattuck and order a pint of Stonehenge Stout. It will challenge all preconceived notions about what a stout can achieve.
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