Not bad...
Posted by paul on Tue, 02/15/2005 - 6:25am.
I marinated a beef tenderloin in soy, red wine and ginger and broiled it, and made stuffed potatoes (stuffed with the innards whipped up with sour cream, chives, cheddar and bacon). I also steamed some broccoli and served it with Chimay Grand Reserve.

It was *very* well received and rewarded...
Your name:
Anne Onymous
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