Valentine's day menu
Posted by hypoxic on Mon, 02/14/2005 - 5:53pm.
So here's what I'm making for dinner tonight.
Lobster Flambe
Asparagus with garlic, lemon and olive oil
Oyster mushrooms with garlic, shallots and butter
and wild rice.

With a nice Merryvale Starmont Chardonnay. And a nice cognac to finish off the night.

Hope everyone elses day is also great.
Your name:
Anne Onymous
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