Mmmm... steak... Chateaubriand or maybe tri tip... rare. So rare, it almost moos. Juicy and soft, with a sprinkling of garlic salt, a thin coat of garlic powder, a layer of rough-crushed pepper...
Too bad my lifestyle doesn't leave much room for steak anymore. Ah well. Small price to pay for pain-free knees and back, though.
Too bad my lifestyle doesn't leave much room for steak anymore. Ah well. Small price to pay for pain-free knees and back, though.