Well,
Posted by Saint on Thu, 02/12/2004 - 2:37pm.
maybe I could live without bread and pasta, but who would want to? I like all that stuff. Why would I want to live longer, if I can't even eat what I like?

Anyway, it's really hard to give up bread when you work in a bakery. Granted, Wally World doesn't have the best fresh bread in the world (and very little of it is even baked on the premises; most is baked somewhere else, frozen, then shipped out to be packaged and put on the shelves at the super-centers), but it's still not bad. If you don't put on the nasty chemical wash, and you split it and butter it right out of the oven ... mmmm ... or, you bake the bread about half way, then pull it out of the oven long enough to add garlic spread (margarine or butter, minced garlic and onion, salt, a little paprika and parsley flakes for color), some shredded thai chicken or even just ham and turkey, and a variety of cheeses, then finish baking it off so the spread is all soaked in and the cheeses are melted and just starting to brown....

Uh, excuse me, I'll be right back.
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