actually, i'm guessing the wine is what really put it over the top. even with a cheapo mexican restaurant, say, you can easily run $60 once you add the margaritas (insert krusty the clown "hey hey!" here). and, yeah, matt's a maestro with the grill, but sometimes you just wanna go somewhere you don't have to clean up yourself, and where the dog won't drool on your knee as you eat your filet.

he'll do it later, while you're taking too long to open the goddie bag. heh.